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Shaman Healers claims to be Northern California’s “Premier Medical Cannabis Edible Co-op Bakery”. They specialize in producing tasty, effective, medicinal cannabis food products for Prop 215 and SB420 patients.
The company’s medicinal edibles are in full compliance with San Francisco’s health department and the company is working hard to achieve compliance with more county’s regulations.
The company follows strict measures and guidelines to ensure that all their products are safe and satisfy patients’ needs. They use FDA approved Mylar bags (food approved, and medical grade packaging), together with water resistant labels (for longer shelf life), and all products are dated for freshness. The bags are extremely durable and help ensure that products are fresh and safe upon arrival.
The co-op’s professional chefs put “love, earth and remedies” into all of their products, according to their website, “each medicinal edible is made from the compassionate hearts of every Shaman Healer for patients”.
The company realizes that many people can benefit from the medicinal effects of marijuana, but they may not be able to smoke or inhale it. That is why Shaman Healer’s aims to be a keystone in wholesale vending of medical cannabis edibles throughout the medicinal marijuana community. They aim to create a neighborhood atmosphere where patients feel comfortable and become instant regulars.
Shaman Healers has set out to continue the centuries old tradition of shamans using cannabis to help heal and by catering to Prop 215 patients’ needs and necessities, and upholding the highest shamanic standards, they are able to do just this.
The cooperative members use only the highest quality products and techniques of medical cannabis growing. They use only organic and natural nutrients and cultivation techniques. The grow facility is kept in pristine condition at all times to ensure the highest quality plants.
The company strives for the highest levels of professionalism in all aspects of their business, from the growing and cultivation all the way through to the packaging and delivering. The edibles are produced in a California commercial kitchen with a team of chefs, cooks and certified professional food handlers.
The edibles contain a blend of buds, bottom buds, shake and sweet leaf. The plants are grown at the co-op and kept in Mylar medical grade bags. They are then double inspected for contaminates before THC extraction. Thanks to this, customers can be confident of consistent quality.
