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OURPEAKSTORY
Peak Extracts was founded in Portland in 2014, but by then Katie Stem, founder and CEO, had already been a medical patient for nearly ten years, and had been making Single-Strain Chocolates to control symptoms of her Crohn’s disease for most of that time. She discovered that specific strains of cannabis were of great help but others didn’t do much good or had unwanted side effects. Her goal was to be able to control both the dosage and the effects of cannabis administration, in a time where both were commonly left to chance. The goal was to provide the same custom-tailored edibles experience to Oregon medical market. As Peak transitioned to the adult use market in 2016 and were one of the first edibles processors licensed in Oregon.
What makes us stand out
Being Single Strain sets us apart– no other edible maker has offered such a custom and versatile experience. Besides that, since we do all our own extraction, we get to choose the best material, and have our own way of processing it that we’ve honed for many years. The idea is to retain as many terpenes, flavonoids and nuances of the original flower as possible. Katie has a background in laboratory science and spent more than a decade doing research, and she has a fabulous time playing mad scientist in our lab.
