Mellows

Stephanie Hua is the founder and chief confectioner behind Mellows. She is the author of the forthcoming cookbook, Edibles: Small Bites for the Modern Cannabis Kitchen (Chronicle Books, Nov 2018). 

As a professionally trained chef with a background in food writing and photography, Stephanie felt compelled to meld her love of culinary arts with her belief in the goodness and potential of cannabis with the launch of Mellows in 2015.

Mellows was born from her desire to create a beautiful, delicious, low-dose edible that is pure delight from the moment you pick up a box, to the first taste, to the mellow feeling imparted.