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Executive Chef Phil Frederick of Georgetown Kushcakes has dedicated himself to the pursuit of culinary excellence and sharing his love of good food. Hailing from northwestern Illinois, Phil grew up on a dairy farm where he not only learned how to garden and care for his family’s animals, but also learned firsthand the importance of taking an active role in responsibly growing and sourcing ingredients. Through harvesting wild asparagus and berries for dishes as a kid, his appreciation for the highest quality, natural foods grew, as did his passion for cooking and his ambition to learn as much as he could.