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Our farm was built by the US Government in 1945 as part of a program to help veterans that were returning from WWII settle in the north west and become farmers. Since its’ origin the farm has gone through different cultivation and farming practices, wheat, grass, fruit, cattle, chickens, goats, turkeys and now hemp. Supporting those around us with resources to do better in life has been our farms' mission from way back when to now. Hemp has enabled us to reach more people then ever with this mission.
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We began hemp cultivation in 2008 starting very small, adopting innovative farming practices such as rain water collection, composting, worm and mushroom cultivation. Lots of trial and error, the highs and lows, accumulating strains along the way. There has been a lot of change from 2008 to now, we’ve shared stories with our peers along the way. Todays hemp environment is exciting and we are so proud to be apart of it. Hemp products are reaching more people than ever before.
We’ve been asked why we farm the way we do and the answer is simple. We do it for the soil. Hemp is one of the oldest cultivated plants known to man and we wanted to create a process of cultivation that mimics the natural processes found in nature. We create a fully sustainable environment through the cycling of nutrients via composting and animal husbandry, in order to produce the rich organic soil our hemp is grown in. The richness we aim to capture, is like that of the aroma, of the forest floor after a hard rain; can you smell it?
