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AZUCA TiME INFUSION™ CHANGES EVERYTHING YOU THOUGHT YOU KNEW ABOUT EDIBLES.
Traditional oil-based edibles are processed by the liver, making it impossible, due to variabilities in liver function, to have a predictable experience. Time INFUSION™ creates a unique thermodynamic matrix of individually encapsulated cannabinoid molecules, resulting in a hydrophilic, or water-friendly ingredient. This hydrophilic technology bypasses that long trip through the liver. Instead, it absorbs directly into the mouth, esophagus, and stomach soft tissues to reach your endocannabinoid receptors quickly and efficiently. This allows these high-quality cannabinoids to take effect in a groundbreaking, consistent, and predictable two to fifteen minutes.
AZUCA was invented by Ron Silver, New York's favorite chef.
AZUCA was invented by Ron Silver, the chef behind Bubby’s, New York’s most famous brunch spot. Ron knows a lot—maybe more than anyone—about the art and science of emulsion, aka mixing things that aren’t compatible, like oil and water. When he discovered that the drawbacks of cannabis extracts are tied to its oil-based delivery system, he saw a path to replacing slow-acting, strange-tasting, unpredictable conventional extracts, with a precise, fast-acting, and delicious alternative. Inspired, Ron founded AZUCA and succeeded in developing the innovative new process he had envisioned—TiME INFUSION™.
