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Often referred to by the Amazonians as the "Drink of the Gods," the leaves of the yerba maté plant contain 24 vitamins and minerals, 15 amino acids, abundant antioxidants and naturally occurring caffeine.
Fresh, vibrant and stimulating, yerba maté has enjoyed centuries of use in South American countries like Brazil, Uruguay and Argentina. Today, its fresh, intriguing flavor and unique health benefits gives yerba maté a rising popularity in the rest of the world.
Mate is a powerful adaptogen – that is, an herb that grows in extreme conditions but adapts and thrives in a harsh environment. As a result, adaptogens contain high levels of antioxidants and saponins that defend the plant against disease and make them resistant to insects.
Scientists recently learned that these very same adaptive qualities are also uniquely good for the human body. Using an adaptogenic herb nourishes the adrenals and offers stress support. This means that the body can "adapt" better to stressors such as physiological, chemical, work, toxins, etc.
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