Laurie + MaryJane is a family-owned and operated business, providing high-quality, reliable edibles for the cannabis community since 2014. The company’s award-winning products are handcrafted and rigorously tested to ensure delicious and consistently dosed baked goods for the Oregon community. The company's founder, Laurie Wolf, named "the Martha Stewart of Marijuana Edibles" by The New Yorker, is an advocate in the edible community, four-time cannabis cookbook author, and contributor to several popular cannabis publications.
We believe our baked goods are only as good as the ingredients that go into them. From European butter to organic, fair-trade chocolate, you can taste the quality of our ingredients in every bite. Starting with full-spectrum cannabis infusions. All Laurie + MaryJane products are made with full-spectrum coconut oil. We start with premium sungrown maryjane and infuse it directly into certified organic, non-GMO coconut oil. This full-spectrum infusion technique is not only clean and solvent-free, it produces edibles that create a more robust experience.
When we say “Full Spectrum” oil, we are talking about a cannabis infusion that retains the full range of compounds (i.e. terpenes, cannabinoids, flavinoids) found naturally within the plant, as opposed to an isolate or distillate that refines and strips the material to produce single compound (THC) extracts. The full spectrum of these terpenes, cannabinoids in cannabis work together to magnify the therapeutic benefits of each individual compound. This results in what is commonly referred to as the “The Entourage Effect,” where the whole is greater than the sum of its parts. By crafting a full-spectrum infusion, Laurie + MaryJane produces an incredibly clean, full-bodied experience with all the benefits cannabis has to offer.
